Ingredients
Scale
- 2¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon Sugar
- 1 Cup warm water (110°F)
- 2 Tbsp Olive oil
- 1½ teaspoon Sea salt
- 3 Cups All-purpose flour (plus more for dusting)
Instructions
- Activate Yeast - Stir the yeast and sugar into warm water in a large bowl. Let sit 5–10 minutes until foamy.
- Make the Dough - Add olive oil and salt. Gradually mix in flour. Knead 6–8 minutes until smooth and elastic.
- Let Rise - Place dough in oiled bowl, cover with a towel, and let rise in a warm spot for about 1 hour until doubled.
- Divide and Rest - Punch down dough, divide into 8 balls, cover, and let rest 15 minutes.
- Roll Out - Roll each ball into a 6–7 inch circle, ¼ inch thick.
- Cook on Skillet - Heat a dry skillet over medium-high. Cook each pita 1–2 minutes per side until puffed and golden. Flip again if needed.
- Prep Time: 15 min
- Cook Time: 1 hour rise time
- Category: side dish
