What makes these chocolate zucchini brownies irresistible? Probably the fact that they're chocolate brownies and delicious and no one will know they're packed with zucchini!
Homemade Zucchini Chocolate Brownies: A Family Favorite
These zucchini brownies are a family favorite because they are not your average or typcial brownies. There's a little twist. This version skips the use of eggs, dairy milk, or butter. Instead, we use non-dairy milk (Almond milk) as the binding agent, making it a perfect choice for those seeking dairy-free or vegan alternatives.
These brownies rely on the moisture-rich zucchini, with its own natural water content, to create a wonderfully moist texture. Additionally, we use cocoa powder for that signature chocolatey goodness and brown sugar for a richer, slightly caramel-like sweetness.
Ingredients to Make Chocolate Zucchini Brownies
- coconut oil
- brown sugar
- vanilla extract
- flour
- cocoa powder
- baking powder
- chocolate chips
How to Make Chocolate Zucchini Brownies
- Preheat your oven to 375°F.
- Mix wet ingredients together.
- Combine dry ingredients: add and mix into the wet ingredients.
- Melt Chocolate: Microwave chocolate chips in 30-second intervals until melted; add to the bowl and mix.
- Add zucchini and almond milk .
- Line baking pan with parchment paper.
- Spread the batter evenly in the pan.
- Bake for approximately 30 minutes.
Variations:
1. Nutty Delight: For a nutty twist, fold in some chopped pecans or walnuts into the batter. The added crunch and earthy flavor create a delightful contrast to the fudgy brownies.
2. Zest It Up: Enhance the brownies' flavor with a pop of citrus by adding a teaspoon of orange or lemon zest to the batter. The zesty freshness complements the richness of the chocolate.
3. Minty Fresh: Love the combination of chocolate and mint? Stir in a handful of chopped mint chocolate chips or a drop or two of mint extract for a refreshing kick.
4. Raspberry Swirl: Add a fruity twist by swirling raspberry preserves or fresh raspberry puree into the batter. The tartness of raspberries complements the sweet chocolate beautifully.
5. Espresso Infusion: Elevate the brownies with a sophisticated touch by mixing in a teaspoon of instant espresso powder. It intensifies the chocolate flavor, creating a gourmet treat.
6. Peanut Butter Bliss: If you're a peanut butter lover, swirl in a generous scoop of creamy peanut butter into the batter. The creamy, salty-sweet goodness pairs wonderfully with chocolate.
CHOCOLATE ZUCCHINI BROWNIES
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Healthy Chocolate Zucchini Brownies
- Total Time: 45 minutes
- Yield: 12 brownies 1x
Ingredients
- ½ Cup Coconut oil
- ¾ Cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 ¾ Cups Flour
- ½ Cup of Cocoa powder
- 1 ½ teaspoon Baking powder
- 2 Cups Shredded zucchini, patted dry
- 1 Cup Chocolate chips
- ¼-⅓ Non-dairy milk
Instructions
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Pre-heat the oven to 375°F.
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Whisk the coconut oil, brown sugar and vanilla extract together in a large bowl until smooth.
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Melt the chocolate chips in a microwave-safe bowl into the microwave for 30 seconds. Check if it needs a few more seconds controlling it every 10 seconds for it not to burn. Add melted chocolate to the previous bowl. Stir to combine.
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Add cocoa powder and baking powder and stir again. Then add the flour little by little until everything is well combined. At this point, it will be dry.
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Add shredded zucchini and stir very well. Once everything is combine add the non-dairy milk. Between ¼ to ⅓ cup should be enough to have a moist but not light batter.
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Line a baking tray (8’’x12’’) with parchment paper.
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Spread the batter into the pan.
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Bake for about 30 minutes or until a toothpick it comes out clean.
Notes
Nutritional Disclaimer: The provided nutritional information is an estimate and can vary based on ingredient brands and quantities. For precise details, consult a registered dietitian or use a nutrition calculator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size: 1 brownie
- Calories: 265
- Sugar: 16.5 gr
- Sodium: 17 mg
- Fat: 13.9 gr
- Carbohydrates: 34 gr
- Fiber: 23. gr
- Protein: 3.8 gr
- Cholesterol: 3 mg
Can you substitute Swerve for the brown sugar?
I don't know what the ratio difference would be Tracy. I haven't tried it. Anyone else who can help Tracy?