Description
If you've had problems with your rice being too sticky, mushy, undercooked or just not right ... worry no more. Your rice will be perfect EVERY time when you cook it like this!
Ingredients
Scale
- 1 1/2 Cups Brown Rice (preferably Organic)
- 2 1/3 Cups chicken broth (or water)
- 1 Pat of Butter
- 1 teaspoon salt (if not using stock)
Instructions
- Adjust oven rack to middle position. Preheat oven to 375 degrees. Spread rice in an 8-inch square baking dish.
- Bring the stock (or water) and butter (and salt) to a boil
- Pour it over the rice and immediately cover with 2 layers (or heavy duty) foil
- Bake for one hour undisturbed.
- Remove the dish and uncover, fluff the rice with a fork and place a clean towel over the rice pulling taught and let sit for 10 minutes.
Notes
Calories 96; Fat 2 gr; Cholesterol 5.6 mg; Sodium 570 mg; Carbs 17.4 gr; Fiber 1.3 gr; Protein 2.5 gr
- Prep Time: 5 minutes
- Cook Time: 1 hour
